Program Information:
The Culinary Arts program at the Northwest Career & Technical Center works in all areas of foodservice and restaurant management. Students gain knowledge and workplace readiness skills for general studies of industry practices with multiple opportunities through their experience and time here. Student skills are fostered and honed for work place readiness and/or post-secondary transition.
Course Prerequisites
Culinary Arts I (Course #70261Y)
This class is an option for students in grades 10 through 12 with grade-level proficiency in English.Culinary Arts II & III (Course #10262Y)
This class is an option for all students who have met Culinary Arts I proficiencies.
Course Offerings
Credentials & Training |
|---|
ServSafe Manager Certification |
College Credit |
|---|
Central Maine Community College |
Intro to Culinary Arts (3 credits) |
Food Preparation & Sanitation (3 credits) |
Fundamentals of Baking (3 credits) |
PERSONNEL:
Adam Monette
Instructor | Culinary Arts
amonette@maplerun.org
(802) 527-6508